Israeli and Middle Eastern Culinary Arts studies in Tel Aviv

Participants with a background in professional cooking can embark on an adventure: living, studying and honing their skills in Tel Aviv! The Culinary Arts studies are taught by ORT Dan Gourmet, which is well renown for its high quality of studies. 

You'll study for a certificate in Israeli, Middle-Eastern, and Mediterranean cuisine. The courses would include the following topics (subject to change):

  1. Israeli Cuisine: Salads, Entrees, Folk Foods, Vegan, Street food and outdoor cooking
  2. Mediterranean & Middle Eastern Cuisine and flavor palettes
  3. Kosher cooking and traditional Jewish dishes and working with alternatives.
  4. Nomadic outdoor cooking. Such as baking on a tabon, cooking in the ground,etc
  5. Pastry and Desserts
  6. Theoretical Lessons: Kosher Kitchen, Kosher Wines & Alcohol,  and Israeli and Middle Eastern spices, produce, and ingredients.

All classes will be taught in English or Spanish (based on class profile and availability). 

(Workshop content and dates subject to change).